Those words aren’t a marketing ploy or cliche. They’re our mantra.
As the second Green-Certified Restaurant in Houston, Chef Chandler could care less whether or not the farm-to-table theme is trending on twitter. The food we serve comes from the market in the morning and is prepared by Chef Chandler during the day. Everything from the animal chef butchers to the salt that flavors it is locally sourced and organically grown. You might not know the difference… until you eat here.